Wow, what a difference a week makes! We’ve gone from constant rain to beautiful sunshine and hot weather and the bees loving it! This week we have been able to make up another 7 hives (This is a topic for a future post) so we are that bit closer to our goal of 100 hives for the year! Anyway this post is about how the honey gets from our bees to you!
Getting Honey Off The Hive
To get the supers (Not sure what these are check out our post about parts of the bee hive – here) off the hive without many bees in them we use something called a clearing board. Essentially this is a flat board with a hole in the centre, this hole has a mesh cone covering it so that the bees can get through it to go down to the rest of the hive but they can’t get back in. Essentially a one way valve for bees!
This removes about 95% of the bees the rest of them fly to the window in the first extracting room so when we take them through into the second room where they get extracted there are no bees (although one does occasionally hitch a ride through the PVC curtain!)
Getting Honey Out Of The Comb
The honey is in the beeswax comb covered over with a thin layer of wax that the bees make so that the honey doesn’t absorb water and spoil. Our first job is to cut or scrape the capping wax off the frames. There can be a lot of honey left in this wax so at the end of the process we squeeze it through a small press, similar to a fruit press to get every last drop of honey out! Even the wax doesn’t go to waste as we make candles and other products from it!
Once the frames have been uncapped we place them in a centrifuge, ours holds 20 frames and uses an electric motor to spin them up to 200 RMP although we rarely get it going that fast because it can break the delicate beeswax structure.
The honey spins out against the sides and runs out through a valve at the bottom through a fine strainer, the strainer doesn’t remove any of the goodness or pollen from our honey it simply stops you getting a jar full of bits of wax and while some people like having wax in there honey lots of people don’t. If you do want completely unfiltered honey then let us know at email@example.com and we can get you a jar next time we harvest!
To The Jar!
Our honey sits in a bucket for a minimum of one day to allow any air to rise to the top so you don’t get white bubbles in your jar which doesn’t look too good on a shelf. Some of the honey will remain in buckets longer as storage because between us I don’t really enjoy jarring up honey! I should just say that the length of storage has no impact on the quality of the honey!
Previously to filling we will have washed and sterilised the jars we need to fill.
To jar the honey the buckets are poured gently, trying to incorporate as little air as possible, into a jarring tank that has a clean cut valve to stop the drips once the jar is full. Each jar is placed on a set of scales under the valve and each jar is filled by hand, with all the practice I’ve had I can now fill them to about +/- 1g which is as good as a machine… just a little slower!
The jars are sealed and the anti tamper label is added. We then add the best before sticker to the bottom of the jar and the main label. New for this year we have numbered labels, this means that we can track each jar from the hive to when it was extracted, stored and jarred, its hard to beat that level of traceability, if you’ve got one of our jars and you want to know that information fill in the form HERE and we will get back to you ASAP!
Thank you for reading this quick post, I’d really love to hear from you with ideas for blog posts, new product ideas or any feedback you’ve got! If you would like to help then please fill out the form below