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July – A busy Month!

Hi everyone, firstly I need to apologies for missing the blog post two weeks ago. It’s been a very busy month and next month looks like it will be the same, because of that I’ve decided that until October I will post once a month before going back to twice a month in November! So this post is just a quick one on what I’ve been up to this month and what we’ve got coming up.

Our beekeeping experiences have really taken off this month we’ve got between 2 and 4 booked every week from the start of July to the end of August so if you have a voucher and you’ve not yet booked in, take a look at the dates that we still have available – here. I’m glad to say we have had lots of great positive feedback about the experience and everyone has gone away with an even greater fascination about bees than they had before!

In early July we attended Whitacre and Shustoke Show, It was a really nice day and we were very lucky with the weather! We took along a glass observation hive for people to see which was a big hit, especially with children. We were so busy I even had to get my sister to come and help on the stand! One of the things that really stood out for me was how many people mistook our bees for wasps!!!

Despite the rain we had a lovely day celebrating one of our stockists, The Cheese Gin and Ale Barn, 5th birthday by attending a market at Curborough Country Side Centre filled with great produce from lots of their other local suppliers! To any looking for somewhere nice to go for a couple of hours shopping I highly recommend popping over to Curborough.

The bees have also been busy this month with us having a really good flow (flow just means that the plants are producing nectar) and we’ve seen the hives grow substantially. We’ve also been busy making new hives up and we are at the time of writing this at 76 hives. Swarming has certainly reduced as I’ve not been called to collect one for at least 3 weeks now.

One of the highlights of this month for me was welcoming Stephen from Bee Craft magazine to our honey room to write an article on our new honey extraction services. After a few snags with getting his frames to fit into the extractor we were underway. We had a great talk about beekeeping, extracted lots of honey and had plenty of pictures taken (Not sure I liked that bit as much!). (Photo credit below: Bee Craft Magazine)

August is set to be another busy month for us with honey to be harvested towards the end of the month and a few shows and events as well. On the 11th August we will be at Fillongley Show with our honey, gifts and insect houses as well as our glass observation hive so you can come and see our bees working! On the 25th August we will be attending an event at Kingsbury Water Park with our observation hive, the event is all about educating people about bugs with a focus on bees! It’s a free event but would be great especially with children with lots going on including bug hunts around the waterpark!

Thank you for reading this quick update, as ever thank you for your support
Matthew Ingram
Holt Hall Apiary

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Harvesting Our Honey

Wow, what a difference a week makes! We’ve gone from constant rain to beautiful sunshine and hot weather and the bees loving it! This week we have been able to make up another 7 hives (This is a topic for a future post) so we are that bit closer to our goal of 100 hives for the year! Anyway this post is about how the honey gets from our bees to you!

Getting Honey Off The Hive

To get the supers (Not sure what these are check out our post about parts of the bee hive – here) off the hive without many bees in them we use something called a clearing board. Essentially this is a flat board with a hole in the centre, this hole has a mesh cone covering it so that the bees can get through it to go down to the rest of the hive but they can’t get back in. Essentially a one way valve for bees!

This removes about 95% of the bees the rest of them fly to the window in the first extracting room so when we take them through into the second room where they get extracted there are no bees (although one does occasionally hitch a ride through the PVC curtain!)

Capped honey that’s been cleared of bees

Getting Honey Out Of The Comb

The honey is in the beeswax comb covered over with a thin layer of wax that the bees make so that the honey doesn’t absorb water and spoil. Our first job is to cut or scrape the capping wax off the frames. There can be a lot of honey left in this wax so at the end of the process we squeeze it through a small press, similar to a fruit press to get every last drop of honey out! Even the wax doesn’t go to waste as we make candles and other products from it!

Cappings being removed

Once the frames have been uncapped we place them in a centrifuge, ours holds 20 frames and uses an electric motor to spin them up to 200 RMP although we rarely get it going that fast because it can break the delicate beeswax structure.

The frames spinning on by!

The honey spins out against the sides and runs out through a valve at the bottom through a fine strainer, the strainer doesn’t remove any of the goodness or pollen from our honey it simply stops you getting a jar full of bits of wax and while some people like having wax in there honey lots of people don’t. If you do want completely unfiltered honey then let us know at info@holthallapiary.co.uk and we can get you a jar next time we harvest!

It’s hard to get a good picture of the underside of the strainer I really didn’t want to drop the camera in!

To The Jar!

Our honey sits in a bucket for a minimum of one day to allow any air to rise to the top so you don’t get white bubbles in your jar which doesn’t look too good on a shelf. Some of the honey will remain in buckets longer as storage because between us I don’t really enjoy jarring up honey! I should just say that the length of storage has no impact on the quality of the honey!

Previously to filling we will have washed and sterilised the jars we need to fill.

To jar the honey the buckets are poured gently, trying to incorporate as little air as possible, into a jarring tank that has a clean cut valve to stop the drips once the jar is full. Each jar is placed on a set of scales under the valve and each jar is filled by hand, with all the practice I’ve had I can now fill them to about +/- 1g which is as good as a machine… just a little slower!

The jars are sealed and the anti tamper label is added. We then add the best before sticker to the bottom of the jar and the main label. New for this year we have numbered labels, this means that we can track each jar from the hive to when it was extracted, stored and jarred, its hard to beat that level of traceability, if you’ve got one of our jars and you want to know that information fill in the form HERE and we will get back to you ASAP!

Thank you for reading this quick post, I’d really love to hear from you with ideas for blog posts, new product ideas or any feedback you’ve got! If you would like to help then please fill out the form below

Matthew Ingram