Author: Matthew

Posted on by — Leave a comment

The New Season is nearly here!!

Well where did March go…? It seems only 5 minutes ago it was February and the winter was feeling long and then suddenly we are in April starting to move bees to their spring sites and seeing the first of the Blackthorn out in full bloom and the Oil Seed Rape just starting to show off it’s yellow flowers. Give it another two weeks of fairly warm weather and the bees will making the most of these flowers and hopefully bringing in lots of pollen and nectar.

Oil seed rape is what we use to make our creamy soft set honey and a lot of our infused honeys too!

Back in the honey room as we’ve been super busy jarring our honey and jarring honey for other brands too. Many people don’t realise that we actually process honey for quite a few different brands all around the UK due to our accredited production facility. 

In the photo above Misha is learning how to make the perfect sized but comb from our amazing heather honey. Each slice is cut by hand, weighed and labelled to make sure they’re all perfect. If you’ve not had cut comb its well worth a try and is the most traditional way of eating honey. – CUT COMB

Many of you may have come across and article this month in many newspapers claiming that in an EU study all UK honey tested showed signs of adulteration – https://www.theguardian.com/food/2023/mar/26/uk-honey-fails-authenticity-test

I just wanted to bring this up because all of those samples are from large producers importing honey from overseas and mainly China. Honey produced by British beekeepers is extremely good and trustworthy. Here at Holt Hall Apiary we are able to trace every single jar of honey we produce back to the site it was harvested from, the day we harvested it, the day it was jarred and we keep all of this so that we can be 100% we are only providing our customers with the best product possible.  

 

Thank you so much for reading our blog and supporting us it really does mean so much.

We are out at a couple of markets this month:
Market Bosworth – 23rd April 9am – 1:30pm 
Planters Garden Centre Open Air Country Fair – 29th – 30th April 

Thank you again
Matthew Ingram

Join our mailing list for 10% off your first order!

Posted on by — Leave a comment

A Fantastic Feb!

Well it’s this time again, blog writing time. What a month we have had! The whole month seems to have been busier than ever which is both good and scary considering our beekeeping season hasn’t started yet.

Much of this month has revolved around jobs in the workshop making sure all of our equipment is ready for the start of the season which really is now only a few weeks away and with each warm day the bees show us just how busy they can be!

We still have a long way to go with a couple of thousand frames (the wooden parts that slide into the hives and the bees build their comb into) As well as around 60 hive floors and 60 hive roofs… a busy few weeks ahead.

The bees are looking good, we have been doing two weekly checks on the hives, we use a method called “Hefting” which is the ‘art’, and I say art because its based solely on judgement with taking any actual measurements, of lifting one side of the hive and deciding if the hive has enough food. We are finding most do have enough food but at least half have had fondant added either because they need it or because we think in the next two weeks they will. As the weather warms up and the bees become more active they consume far more food so we have to be very careful, the worst feeling is to lose a hive so close to the spring blooms.

The rest of the time not spent in the workshop or with the bees has been spent jarring honey, as well as processing honey for our own brand we also process and pack other peoples honey and that side of the business has been growing very well over the past 6 month or so and finger crossed will continue to grow throughout 2023 and onwards.

Now I can’t get through this blog without mentioning a very special award! As many who follow us on social media are likely to know I am an active member of Young Farmer, a fantastic youth charity aimed at bringing people between the ages of 10 and 28 in rural communities together. The national federation of Young Farmers has been going for a very long time and even my grandparents were in the same club that I am in all these years on. I was very kindly nominated as the National Young Farmers Entrepreneur of the Year 2022 (Awarded in 2023) We attended a fantastic black tie awards ceremony and I was lucky enough to WIN! This is a massive achievement for me and its wonderful to have Holt Hall Apiary acknowledged alongside more traditional farming enterprises as bee farming only makes up a small, but important part of the UKs agricultural industry.

Looking into March we have plenty more jarring work to do and also we will begin moving our hives to their spring sites ahead of the Oil Seed Rape coming into flower, we will update you next time.

Thank you as always for your support reading our blog, sharing our social media and purchasing our honey, it really is appreciated

IMG_1585

Matthew Ingram
Holt Hall Apiary

 

Posted on by — Leave a comment

Winter jobs well underway.. roll on the spring!

When I start back to the beginning of January it seems so long ago but in many ways it’s flown by, we seem to have been very busy throughout which is great… and slightly scary as this is supposed to be the quiet part of the year!

One of the highlights was going to a Midlands and Northern Bee Farmers Association meeting at Thornes, a beekeeping shop near Grimsby. It was great to catch up with other bee farmers and compare plans for the coming season. Going to Thornes also gave me the opportunity to get the beeswax foundation  (Thin beeswax sheets that the bees use to start their comb off) and the frames that slot into the hive. One of the big jobs now is assembling all 2,500 of them and building the hive boxes that the frames will go in to! 

Misha

The most exciting part of January was without doubt welcoming Misha to our small team! Misha has joined us through the Bee Farmers Apprenticeship scheme aimed at bringing younger people into the beekeeping industry. 

At this time of year most of our jobs are indoor be it jarring honey or doing the woodworking but any chance to get out with the bees Misha takes and we’ve been able to do a few checks on the hives to make sure they have enough food and add fondant (basically like fondant icing) which is an emergency feed which should keep the bees going until the first flowers start in the Spring.

I’m hoping I can persuade Misha to write a little piece in the blog in the coming months as I think many readers will be interested in learning about routes into bee farming!

Valentines day is fast approaching so I just want to mention a couple of gifts we have. First is the Valentines day Hamper which contains a heart shaped jar of honey, a honey and oatmeal Goats Milk Soap (With label that can be planted and grows wildflower seeds!) a honey dipper and a full packet of wildflower seeds, all neatly packaged ready for gifting! 

If you’re after just something a little quirky for a bee enthusiast why not adopt a bee for just £1.90 and get an adoption certificate to download and gift!

Thank you as ever for your support by reading our blog, liking and sharing us on social media, ordering from our website or buying from our stockists. As a small business we really do appreciate all of the support especially during difficult times.

We aren’t going to be attending any markets in February but orders can be placed online and sent out. We will be back at our normal markets in March!

Matthew Ingram
Holt Hall Apiary

Please do consider joining our mailing list if you haven’t already. We don’t bombard you with emails there’s normally two per month. One to tell you our latest blog has been released and the other to send you our honey of the month, a honey we have chosen to give 10% off as an exclusive offer to our mailing list members, it’s a different honey each month. You also get 10% off your first order when you join!

Posted on by — Leave a comment

Hap-bee New Year

Happy New Year! It’s been lovely to have a few days off over Christmas and I hope you have all had a great time relaxing with friends and family. 

We are back to work this week with our main job being building hives. As soon as the season starts we won’t have time to build extra equipment so we want to get it done before April time so that we can expand rapidly when the weather improves. 

Alongside the woodworking we are also busy in the honey room processing lots of honey for ourselves and for other people as well. Just before Christmas we had our record processing day, managing to fill, label and pack 1,542 bottles of honey for another brand in just one day!!

IMG_9250

Back with the hives the bees are remaining active due to the mild weather. The metal grid on the hive to left(above on mobile) is a mouse guard, we add these too all of our hives to make sure mice don’t get into the hives looking for food and damaging the bees. 

We have done some early checks for food and added fondant which is basically solid sugar which provides emergency food to the bees who need to do very little processing to make it edible to them.

Next month I will be able to show you how we treat our bees for Varroa Mite which is really important to bees health. 

I’m going to leave this blog a bit shorter this month but rest assured we are still busy and if you have any questions about what we are up to or anything about our bees just get in touch!

I feel I ought to mention for those suffering with a cough or cold the NHS now recommends honey and honey and lemon (Link Here) so don’t forget all of our honey is naturally produced with Runny, Soft Set, Heather, Cut Comb and Chunk have absolutely nothing added and is exactly how the bees made it! You could try our Lemon Infused Honey too which has lemon zest and juice added to the honey.

We will be at Market Bosworth Farmers Market on the 22nd January 

Thank you as always for your support
Matthew Ingram

Join our mailing list for 10% off your first purchase and access to our honey of the month emails which offer 10% off one selected honey each month.

Posted on by — Leave a comment

November.. where has the time gone?!

I can’t believe i’m writing this already. Each month I seem to think the blog comes around faster than the month before. At the start of November I managed to get away for a weeks holiday and had a great relax, but as soon as I was back I was back onto all of our jobs!

Over the past few years by November all of our ‘bee jobs’ (the jobs that require working with the hives themselves) have been finished but this year because of the mild weather and lots of other jobs getting the way i’ve found myself in my beesuit throughout the month and even have one or two small jobs left to do in December.

Winter is the most nerve wracking time of year for me as a beekeeper, I just have to trust that all we have done getting the bees ready for winter has been enough to ensure the bees are as healthy and well fed as possible. 

So far the mild weather has allowed them to move around easily so we have had no issues but I do worry that if the mild weather continues they will consume far more stores as they will remain active which will create problems come March and April when the hives need a lot of food to grow stronger for the season ahead. Bees in cold weather cluster together very tightly and need to consume only a small amount of food to survive.

 

Away from the bees we have had a busy month on the markets which have been really well supported so a massive thank you to all our customers. Christine (Mum) has worked hard on our Christmas display managing to persuade me to carry a live Christmas tree to our larger events to be covered in bee related items.

We have a few markets in December so if you’re still on the hunt for gifts please do come along to local markets you’re sure to find some great gift ideas. 

3rd & 4th December – Ashby Food Gusto (Ashby – de – la- Zouch) 10am- 5pm
3rd December –  Quinney Hall (B75 5SD) 10am – 4pm 
4th December – Pinwall Feeds Christmas Fayre (CV9 2NH) 9am – 4pm 
13th & 14th December – Astley Book Farm (CV12 0NE) 5:30pm – 9pm 
18th December – Market Bosworth Farmers Market 9am – 1:30pm

A very exciting new development this month has been opening applications for our first bee farmers apprentice. This is a great opportunity for someone aged between 16 and 24 to take on a 3 year course to work with us learning about bee farming while working full time in the industry. It’s a fantastic course and more details can be found here – https://beefarmers.co.uk/about-bee-farming/rowsebfa-apprenticeships

If you are interested in applying or want more information please email us on info@holthallapiary.co.uk

Get your gifts in time for Christmas!

Due to the strikes going on and the potential disruption we are going to stop taking orders slightly earlier this year to avoid disappointment by late delivery 

2nd Class and courier option cut off will be 23:59 18th December
1st Class Cut off will be 23:59 19th December
Collections from Planters can be made any time up to the 22nd 

Thank you all for your support throughout 2022 it means the world to me that my business is being supported by local people. Hopefully 2023 will be another good year for Holt Hall Apiary and in the next blog I will try and write a bit about what we have achieved through 2022 and our goals for 2023!

Matthew Ingram
Holt Hall Apiary

Join our newsletter and get 10% off your first order as well has 10% off a honey of the month each month

Posted on by — Leave a comment

October… Its been an interesting month!

Well October went a little differently than planned! It started as normal and the bees that needed it were being fed with syrup to make sure they’re in top condition for the winter.

Unfortunately however part way through the month things went down hill. Those that know me know I’m rarely ill and also that I don’t do things by halves so.. I managed to get quite a nasty case of Glandular Fever and ended up spending two days in Hospital! 

I’m much better now but couldn’t have got everything done without the help from my Mum who many that read this blog will already know does a lot for me as well as several other people who all helped get our backlog of honey to process down! 

The bees are back on track thanks to Dad helping feed the bees when I wasn’t allowed to do any heavy lifting. So I think we can sum up by saying its been a stressful month for all but looking much better now!

IMG_0997

Now onto what we’ve been up to this month! It seems this month has been non-stop honey processing for us and for other brands. Many people don’t know that we actually process honey on behalf of quite a few honey brands around the UK. Their honey gets sent to us and we can process it and jar it for them under our certification. 

We have processed upwards of 8,000 jars this month alone for other brands which is brilliant and we keep picking up new customers ranging from smaller businesses and beekeepers wanting a couple of hundred jars doing through to larger businesses supplying retail chains and shipping overseas. 

Honey packing as it’s called was never something I thought we would be doing other than for ourselves but its become a really valuable asset to our small business!  

IMG_0994

Christmas is just around the corner and we’re so excited to  have back in stock one of our most sought after honeys, Festive Spiced. This has become a firm winter favourite with its warming spices and delicate honey flavour its a real treat at breakfast time, stirred into coffee or even by the spoonful!!

As well as our Festive Spiced Honey we also have our Christmas Hampers back in stock which contain a honey of your choice, a beeswax candle, honey dipper and packed of wildflower seeds. You can even add a gift tag for free!  

Thank you as always for your support and taking the time to read our short blog. If you ever want to learn about anything in our business send us an email with your question and we will answer it through our blog!

This month we have two markets on the same weekend

Middleton Hall Christmas Market – 26th and 27th November
Market Bosworth Farmers Market – 27th November

We look forward to seeing you there
Matthew Ingram

Posted on by — Leave a comment

Winter is coming!

Well this month the weather has given me all the excuse I need to come in and write my blog. I’m actually writing this two days  before the deadline (a miracle) owing mainly to the dull and damp weather we have had the last day or so. The overnight temperatures are certainly starting to push the bees into winter mode and their numbers are dramatically reducing as they do each year. Our large production colonies that may have had 60,000+ workers at their peak just a month or two ago but will now be on their way down to around 10,000. 

Our honey harvest is nearly over with just a bit of Heather left to process. Despite the very very dry weather and poor start to the year the bees have generally performed well and yielded lots of honey which is great for us. 

After we harvest the honey we strain it into buckets where it’s stored until we need it. Then we gently warm the bucket up so that it’s runny and it goes through our jarring machine we then hand label it and send it out.  

The photo shows some of our honey buckets. For those that have been following for sometime you will know that we had a new much larger honey room last year that was supposed to last a very long time and already it’s looking a bit on the full side!! eek!

 

The bees are back from their trip up north. Although only last month I was talking about them having gone up to the Peak District this month the heather has finished and the early start was once again happening. Bringing them back is worse though because you have to set off extra early to get the bees loaded up before they start flying. So at 4am off we go. We made great time and loading the trailer only took 40 minutes which was great. Our issue came when we got stuck in traffic on the way home. What the people behind us must have though seeing beehives with bees moving around under the net must have though, I was just glad we put the net on! 

Heather is an amazing crop – Dr Adrian Charlton of FERA has found that Heather Honey contains 10x the amount of the essential nutrient Manganese than other honeys. He tested 200 other honeys including Manuka. It is also now the second largest source of Manganese in the world. 

If you’ve never heard of Manganese then here is a bit about it: Manganese is an essential mineral. As well as its high antioxidant qualities, it plays a role in helping to make and activate enzymes in the body involved in protecting tissues from damage and in the metabolism of nutrients. It also helps maintain healthy bones. 

This month we are a bit quieter on the markets with only two in:

  1. 22nd &23rd October – Open Air Country Fair at Planters Garden Centre
  2. 23rd October – Market Bosworth Farmers Market 
As always thank you for reading our blog, if you have any beekeeping questions get in touch by emailing info@holthallapiary.co.uk
 
Matthew Ingram
Holt Hall Apiary
Posted on by — Leave a comment

September – Autumn already!

As ever August has proved to be a busy month with harvest in full swing! I’m happy to say that the last of our honey was harvested on the 30th August apart from our Heather honey that will be in a few weeks!

The crop has ended up being fairly average due to the dry weather but it’s our biggest crop to date as we have more hives than we ever have done before! 

August has also seen the end of experiences, we’ve run over 50 courses this year so as much as I love meeting new people and showing off the wonders of beekeeping I was ready to have a small break! On the experiences note – after almost 4 seasons doing experiences we have decided not to offer any more for sale for 2023. As we have got busier and busier we are having to pick and choose areas of the business to expand and other to contract. For those with a voucher don’t worry we will still honour any outstanding vouchers during 2023! Hopefully we will be able to bring them back in the not too distant future. 

IMG_0617
IMG_0529

The Heather Move!

One of the most stressful yet fantastically rewarding parts of the season comes in the form of moving 28 (10 more than last year) hives on a trailer up the M1 to the peak district!

The process takes a couple of days to get the hives in the correct configuration with plenty of food and strapped ready to be moved. 

On the moving day we start early, about 4:30am and go and close all of the entrances up before carefully loading the hives onto the trailer, we can stack the hives 2 high, we might be able to go 3 high but i’m not that brave just yet!!

A net goes over the hives just to make sure if we were to break down and the entrances came open the bees would be confined to the trailer but importantly it allows for good ventilation which the bees need.

When we reached our destination (traditionally called a Heather Stance)we placed the pallets down before we started to unload the hives and open the entrances. 

Helping me this year was Will who had never done any beekeeping before so thrown in the deep end would be an understatement!

The move went well and we returned home a little over 5 hours after we set off.

Hopefully next time I will be able to tell you about the harvest of our heather honey which should be around mid September so look out for our Chunk, Comb and Heather for sale again soon!

I couldn’t not mention our very exciting news this month! Winning our very first Great Taste Award for our runny honey!

 

Thank you as ever for reading our blog, your support and feedback is always very much appreciated. 

Our markets this month are:
Open Air Country Fair – Planters garden Centre, 3rd & 4th September
Fillongley Show – 17th September
Middleton Hall Autumn Market – 24th & 25th September
Market Bosworth Farmers Market – 25th September

We look forward to seeing you at one of our markets
Matthew Ingram

Posted on by — Leave a comment

Harvest Time Is Here!

Well just like that the end of the season is looming over us! It seems only 5 minutes since we were moving bees out to sites for the Oil Seed Rape back in March and what a mixed season we have had. Cold damp start followed by a hot, very hot and then cool but extremely dry summer. I can barely keep up as the weather changes yet again! 

This month I feel like I’ve been away from the bees doing paperwork almost as much as looking after the bees themselves. We have been working towards ‘Safe and Local Supplier Approval’ (SALSA) a food safety accreditation that will allow us to sell into bigger chains and even some supermarkets. It’s not just for us though, we are planning to do even more jarring for other honey brands as we move forward. I’m happy to say that all the paperwork paid off and we passed our rigorous audit last week after producing 104 new policies, procedures and record sheets, a massive relief! 

As well as paperwork we have been busy getting harvest underway! We have only harvested from two of our site so far but we are ready for the next few over the next week. 

We have helped South Staffordshire Beekeeper Association by harvesting their fantastic haul and we jarred some of it for them as well! How amazing do these 1lb jars look?!

Away from harvesting we have been at markets and shows pretty much every weekend through July which have been well attended and a massive thank you to everyone who has been and supported us! 

I’m going to keep this months blog short and sweet, if you ever have questions about bees, beekeeping or honey then send us an email to info@holthallapiary.co.uk and we will feature it in our next blog!

Come along and see us at Market Bosworth Farmers Market on the 4th Sunday August 9am- 1:30pm

 

Matthew Ingram
Holt Hall Apiary

Posted on by — Leave a comment

July…already, where’s this year gone?!

I always enjoy sitting down and writing our blog, even if it does always seem to be the last minute. I enjoy looking back over the month to really think about what we’ve been up to because in the middle of the season the weeks seem to go by like theirs no tomorrow and its easy to forget what you did yesterday let alone the start of the week!

This photo is one of my favourites of this month. Taken on our stall at Market Bosworth Farmers Market (4th Sunday of each month) Although this is actually a honey bee so wouldn’t use an insect hotel which are designed for solitary bees I loved how it was just having a little rest there looking over our stall. 

One thing I do want to mention is that we get a lot of calls to collect swarms and unfortunately due to how busy we are and the risk of bringing disease into our sites we are no longer collect swarms. If you go to the British Beekeepers Association website – https://www.bbka.org.uk/find-a-local-swarm-collector you can get the details of lots of local beekeepers who are volunteering to collect swarms! 

 

Last month I promised I would talk you all through our honey harvesting process which we did back in May and will be doing again towards the end of July. We generally do 3 harvests each year our spring one for Soft set honey, Our July/August one for Runny Honey and our September one for Heather honey! 

Our first stage is on the hives adding something called clearing boards which are like one way valves for bees. The bees can work their way down but then can’t get back up to the supers (boxes holding the honey) and the next day we can take it off and bring it back in to our processing room! 

IMG_0329

Next up we have to warm the boxes a little back to around 35 degrees just so the honey runs a bit quicker but not to warm to damage the honey or soften the wax too much.

The warmed frames go through an uncapping machine, I used to do them all by hand but now this machine does the job using two heated knives to remove the wax on the outside of the frame exposing the honey below!

The wax isn’t wasted though its squeezed using a press below which release all of the extra honey and leaves dry curls of beeswax which is then melted at the end of the season into lovely blocks of beeswax!

The uncapped frames are moved into our extractor and although now it’s run by electric not by hand the idea behind the extractor hasn’t changed for around 100 years! The frames are spun around for about 10 minutes and by the end almost all the honey has been removed.

The honey goes into a big tank to be warmed overnight and the wax floats to the top so we can just let it run through a strainer and into a bucket and hey presto the end product is made!!

When we are ready we pump the honey into the jars pop a label on it and our favourite runny honey is ready for the market stall or farm shop!

IMG_0328

Even with big equipment the extracting process can take a long time sometimes but over the past few years we have really got to grips with it and can process faster than ever. We even help other beekeepers by extracting their honey for them because believe me it can make a right mess if you aren’t careful!

Before I finish I just want to quickly mention all of our markets this month because its a busy time for us!

2-3rd July – Open Air Country Fair at Planters Garden Centre Tamworth

9th July – Middleton Hall Summer Fair, this is our first time but we’ve been told its a great fair!

16th July – Shustoke Show, really excited for this one as the last time we were able to do it was 2019 and we’ve grown so much since then. A great family event with loads to come and see!

24th July – Market Bosworth Farmers market

 

As ever I must say a big thank you to you all supporting us buying directly from us through the website, at our shows and fairs and also through our stockists!

Thank you
Matthew Ingram
Holt Hall Apiary